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Yellow Curry Paste พริกแกงกะหรี่
- Yield: Makes enough for one "Yellow Curry" Recipe (see link)
Ingredients
- 7 dried chilies, large, seeded
- 1.5 tsp coriander seeds, toasted
- ¾ tsp cumin seeds, toasted
- ¼ tsp white peppercorns
- 1 tsp salt
- 2 tsp curry powder
- 2 inches lemongrass, bottom half only, finely chopped
- 3 slices, ⅛-inch thick, galangal, finely chopped
- 1-inch knob turmeric
- 3 slices, ⅛-inch thick, ginger
- 3-4 cloves garlic
- 2 small heads shallots (¼ cup chopped)
- 1 tsp shrimp paste, omit if vegetarian
Instructions
Cut dried chilies into chunks using scissors and remove most of the seeds. Add chilies to a coffee or spice grinder and grind into a powder.
In a stone mortar and pestle, add cumin seeds, coriander seeds and white peppercorns; grind into a powder. Remove and set aside in a bowl; add curry powder to this bowl.
Add lemongrass, galangal, ginger, turmeric and salt to the mortar and pound into a paste. When the mixture feels too wet, add the dry spices to help absorb the liquid and continue to pound into a fine paste. Add ground chilies, shallots, and garlic; pound into a fine paste. Add shrimp paste and pound to mix.
Click Here for Yellow Curry Recipe
Erin
Can you use ground turmeric if you can't get fresh tintuic? I seem to have lost my fresh tumeric in the freezer and would prefer not to go to the grocery store solely for it given the pandemic! If yes, how much would you substitute? Thank you so much in advance!