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Seafood Sauce

Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)


  • 2-5 Thai chilies
  • 4 cloves garlic
  • 5-6 cilantro stems, chopped
  • 2 Tbsp fish sauce
  • 3 Tbsp lime juice
  • 2 tsp finely chopped palm sugar

Ingredients & Kitchen Tools I Use


In a mortar and pestle, pound garlic and chilies to a paste. Add palm sugar and pound until dissolved. Add cilantro roots and pound to a paste. Add fish sauce and lime juice; stir to mix. Store in the fridge in a tightly sealed container.

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