Ingredients
- 2-5 Thai chilies
- 4 cloves garlic
- 5-6 cilantro stems, chopped
- 2 Tbsp fish sauce
- 3 Tbsp lime juice
- 2 tsp finely chopped palm sugar
Instructions
In a mortar and pestle, pound garlic and chilies to a paste. Add palm sugar and pound until dissolved. Add cilantro roots and pound to a paste. Add fish sauce and lime juice; stir to mix. Store in the fridge in a tightly sealed container.