Fish & Seafood Archives - Hot Thai Kitchen

Fish & Seafood

Date Title Views Comments

Date
Title
Views
Comments

Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว

“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I’m using black cod here, also known as sablefish, as […]

kao tom goong, thai rice soup with shrimp

Thai Breakfast Rice Soup with Shrimp (Kao Tom Goong)

Another Thai breakfast video! Kao Tom is such a classic breakfast dish in Thailand. You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it’s more of a soup. Jasmine rice is added to flavourful broth, and it’s one of the most comforting dishes. It’s […]

Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม

The first water-based curry on the show! Woah, took me long enough, eh? 🙂 Gaeng som is a classic staple curry in many Thai homes because of its simplicity. It is probably the easiest curry paste to make from scratch, and arguably the healthiest as well. Tons of vegetables and herbs in a light, tart […]

Creamy Tom Yum Goong ต้มยำกุ้งนำ้ข้น

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! When it comes to Thai soups, tom yum […]

Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. I’m using basa and it worked out great. The dipping sauce is similar to the “sweet chili sauce” that you […]

Tom Yum Fish Soup ต้มยำปลา

It’s rare to find a Thai restaurant that doesn’t serve tom yum soup…but it’s even more rare to find one that serves tom yum FISH soup! This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general, but for some reason I haven’t […]

Salted Fish Fried Rice ข้าวผัดคะน้าปลาเค็ม

Simple, rustic home cooking right here! Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying! In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty […]

Rice Noodles with Fish Curry Sauce ขนมจีนนำ้ยา

Kanom Jeen is what I like to call the Thai spaghetti because in Thailand, we serve these tender rice noodles with various types of sauces, and you can even go to restaurants where they specialize in kanom jeen and you can choose from a spread of different sauces! “Namya” is arguably the most popular of all […]

Baked Salt-Crusted Fish ปลาเผาเกลือ

Thai people love to eat fish whole! You’ll often spot these salt crusted fish being sold on the streets of Thailand, and here’s a recipe that shows you how you can recreate it at home. The salt helps retain the moisture in the fish which makes the fish so incredibly juicy!! Along with the wonderful […]

Spicy Salmon Salad (Laab Salmon) ลาบปลาแซลมอน

Every time I had salmon sashimi, I’d always think to myself, “This would be SO good if I laab it!” So finally I tried out my culinary dream, and it’s even better than I thought it would be! Spicy, herbaceous, fresh, light, healthy, gluten-free, not to mention it is a show stopper when you bring […]

Spicy Shrimp Dip (Nam Prik Goong Sod) นำ้พริกกุ้งสด

Outside of Thailand, dips are severely underrepresented, but in Thailand, we have dips as often as you might have a sandwich! “Nam Prik” is a type of Thai dip that is spicy (“prik” means chilies!) with very bold flavours. It’s served as part of a bigger meal, and for many families, a meal isn’t quite […]

Crispy Fluffy Fish w/ Green Mango Salad ยำปลา(ไม่ดุก)ฟู

Last year, Mark Wiens and I had a meal together in Bangkok, and this dish, called yum pla duk foo, was one of the many things we enjoyed. If you missed that video, here it is. In this video, I declared that I can’t think of another dish that I prefer to this dish, which is a bold […]

Mackerel Lettuce Wrap เมี่ยงปลาทู

“Miang” is our word for any kind of bite-sized wrap, usually wrapped in some type of leaf. “Miang Pla Too” or mackerel lettuce wrap, is one of the easiest ones to make, and also my absolute favourite! I had forgotten about this dish until my friend brought it to our New Year’s Eve party last […]

Black Pepper Prawns + Bonus Fishing Footage!

I’m starting this video not by prepping ingredients, but by catching my main ingredient straight from the ocean! My friend Rodney from fishingwithrod.com took me out on my first ever fishing trip, and in this video I show you a bit of the fishing/prawning/crabbing action in the beautiful city of Vancouver, and then we get […]

Steamed Fish w/ Lime and Garlic with Mark Wiens ปลากะพงนึ่งมะนาว

I had the honour and pleasure to cook with Mark Wiens of Migrationology.com and Eatingthaifood.com! We made a NEW and IMPROVED recipe for one of my all-time-most-popular dish on Hot Thai Kitchen! Pla Gapong Neung Manao, a classic dish in any Thai seafood restaurant you go to, and it happens to be one of the easiest and […]

Ginger Shrimp & Glass Noodles กุ้งอบวุ้นเส้น Goong Ob Woonsen

This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It’s such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants. INGREDIENTS Serves 2 […]

Fish & Seafood

Beyond Thai Cuisine!

Subscribe to my YouTube Channel

Never Miss a Recipe! Join My Newsletter.

Get My Cookbook