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    Home » Kitchen Tips

    Kitchen Tips

    • Sauces for Thai Cooking
    • Tools for Thai Cooking
    • My 5 Favourite Small Kitchen Tools
    • The Best Wok to Buy!
    • Caring for Carbon Steel Wok!
    • Holiday Gift Guide For Foodies!
    • 5 Ways to Use Curry Paste (Besides Making a Curry!)
    • Thai Language Lesson for Travelers - The Basics - Ep.1
    • Thai Language Lesson - Restaurant Phrases
    • Thai Language Lesson - Food Words
    • Shrimp Stock
    • Toasted Rice Powder
    • Pork Stock & Gaeng Jeud Woon Sen
    • Q&A - Your Questions Answered
    • 5 Ways to Wrap Wontons
    • Easy Pie Crust - Pâte Brisée
    • How to Make Fresh Coconut Milk
    • Thai-Style Chicken Stock น้ําสต๊อกไก่
    • $200 vs $30 Rice Cooker Review & Taste Test
    • How to Clean and Prepare a Whole Squid

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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