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    Home » Kitchen Tips » Page 2

    Kitchen Tips

    Videos on kitchen tips, ingredient 101's, and equipment and tools reviews.

    Thai language for travelers

    Thai Language Lesson - Restaurant Phrases

    Thai language for travelers

    Thai Language Lesson for Travelers - The Basics - Ep.1

    5 ways to use curry paste

    5 Ways to Use Curry Paste (Besides Making a Curry!)

    Curry-Paste-101-2-sm

    CURRY PASTE 101: What You Need to Know

    galangal

    What is Galangal and How to Use it for Cooking

    gift guide for foodies

    Holiday Gift Guide For Foodies!

    Lemongrass

    Lemongrass: Everything You Need to Know

    chicken stock

    Thai-Style Chicken Stock น้ําสต๊อกไก่

    sticky rice

    Thai Sticky Rice 101 - 5 Colours of Thai Rice Ep.5

    What is Riceberry and How to Cook it + a Recipe!

    red rice

    Thai Red Rice 101 - 5 Colours of Thai Rice Ep.3

    caring for woks

    Caring for Carbon Steel Wok!

    the best wok

    The Best Wok to Buy!

    brown rice

    Thai Brown Jasmine Rice 101 - 5 Colours of Thai Rice Ep.2

    A bowl of jasmine rice

    Thai Jasmine Rice 101 - 5 Colours of Thai Rice Ep.1

    rice crackers

    Rice Crackers & Rice Cakes

    tamarind pulp block, tamarind paste in a jar, and tamarind paste in a spoon

    Tamarind: What it is, How to Use, Buy, Substitute, and More!

    A bowl of jasmine rice

    How to Cook Perfect Rice without a Rice Cooker

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Here's my story.

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