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    Home » Kitchen Tips

    Thai Ingredients 101

    This is a list of my videos where I do a deep-dive into common Thai ingredients. Each video will cover lots of info including how to use, how to choose, how to store, and how to substitute.

    • Types of Soy Sauce Explained
    • Real Sago vs Tapioca Pearls + Sago Pudding Recipe
    • How to Cook Rice Noodles Properly (No mush, no clumps!)
    • What is Galangal and How to Use it for Cooking
    • Homemade Five Spice Powder Recipe
    • The Best Thai Curry Paste - A Review
    • Coconut Milk: How to Choose, Use, Store & Substitute
    • Ultimate Guide to Asian Grocery Store (for Thai cooking)
    • What is Oyster Sauce And Which is the Best One?
    • Coconut water - What's really in it?
    • FISH SAUCE: How to Choose, Use, Store & Substitute
    • Basic Thai Ingredients Part 2
    • Basic Thai Ingredients Part 1
    • Agar Agar FAQ: What you need to know
    • Tamarind: What it is, How to Use, Buy, Substitute, and More!
    • Thai Brown Jasmine Rice 101 - 5 Colours of Thai Rice Ep.2
    • Thai Jasmine Rice 101 - 5 Colours of Thai Rice Ep.1
    • Thai Red Rice 101 - 5 Colours of Thai Rice Ep.3
    • What is Riceberry and How to Cook it + a Recipe!
    • Thai Sticky Rice 101 - 5 Colours of Thai Rice Ep.5
    • Lemongrass 101: How to Cook With It and More
    • CURRY PASTE 101: What You Need to Know
    • KAFFIR LIME LEAVES 101: What You Need to Know
    • How to Make Tamarind Paste from Pulp
    • Ultimate Guide to Palm Sugar
    • Sauces for Thai Cooking
    • How to Make Fresh Coconut Milk

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    Sawaddee ka! I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me? Here's my story.

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