Thai Ingredients 101

This is a list of my videos where I do a deep-dive into common Thai ingredients. Each video will cover lots of info including how to use, how to choose, how to store, and how to substitute.

Types of Soy Sauce Explained
Real Sago vs Tapioca Pearls + Sago Pudding Recipe
How to Cook Rice Noodles Properly (No mush, no clumps!)
What is Galangal and How to Use it for Cooking
Homemade Five Spice Powder Recipe
The Best Thai Curry Paste - A Review
Coconut Milk: How to Choose, Use, Store & Substitute
Ultimate Guide to Asian Grocery Store (for Thai cooking)
What is Oyster Sauce And Which is the Best One?
Coconut water - What's really in it?
FISH SAUCE: How to Choose, Use, Store & Substitute
Basic Thai Ingredients Part 2
Basic Thai Ingredients Part 1
Agar Agar FAQ: What you need to know
Tamarind: What it is, How to Use, Buy, Substitute, and More!
Thai Brown Jasmine Rice 101 - 5 Colours of Thai Rice Ep.2
Thai Jasmine Rice 101 - 5 Colours of Thai Rice Ep.1
Thai Red Rice 101 - 5 Colours of Thai Rice Ep.3
What is Riceberry and How to Cook it + a Recipe!
Thai Sticky Rice 101 - 5 Colours of Thai Rice Ep.5
Lemongrass 101: How to Cook With It and More
CURRY PASTE 101: What You Need to Know
KAFFIR LIME LEAVES 101: What You Need to Know
How to Make Tamarind Paste from Pulp
Ultimate Guide to Palm Sugar
Sauces for Thai Cooking
How to Make Fresh Coconut Milk