Hot Thai Kitchen

  • Recipes by Categories
  • Thai Ingredients & Techniques
  • Newsletter
  • Shop Ingredients & Tools
  • My Cookbooks
  • Merch
  • Find an Asian Grocer
  • About
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes by Categories
  • Thai Ingredients & Techniques
  • Newsletter
  • Shop Ingredients & Tools
  • My Cookbooks
  • Merch
  • Find an Asian Grocer
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » All Recipes

    Stir-Fries

    • Authentic Thai Pad See Ew Recipe
    • Thai Cashew Chicken Recipe
    • Universal Stir Fry Sauce: Stir Fry Anything!
    • Gai Lan Oyster Sauce Stir-Fry
    • Easy Chili Garlic Chicken
    • Mixed Vegetable Stir-Fry (Pad Pak Ruam)
    • Authentic Thai Drunken Noodles Recipe - Pad Kee Mao
    • How to Stir Fry Anything in 5 Simple Steps
    • Northern Thai Laab (Larb) Recipe
    • Pad Prik King: Thai Red Curry Stir-Fry with Chicken
    • Hidden Gem of Thai Street Food: Stir Fried Turnip Cakes
    • The Only PAD KRA PAO Recipe You Need - Holy Basil Stir Fry
    • Sweet and Sour Pork (No Frying!)
    • Mother-in-Law's Chinese Tomato Beef Stir Fry
    • The "Original" Thai Holy Basil Stir Fry with Beef (Pad Kra Pao)
    • Easier & Healthier Pad Thai (with glass noodles)
    • Chinese Eggs & Tomato Stir Fry
    • San Francisco Garlic Noodles
    • How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe
    • Pad See Ew with Rice Vermicelli
    • My Go-To Broccoli Stir-Fry
    • Crispy Pad Thai - Mee Krob Song Kreuang
    • Hot Thai Tuna! - Red Curry Stir Fried Tuna
    • Stir Fried Water Spinach (morning glory) ผัดผักบุ้ง pad pak boong
    • Kabocha Squash and Basil Stir-Fry
    • Northern Curry Glass Noodle Stir Fry
    • 4 Thai Recipes For Your Leftover Roast
    • Lockdown Glass Noodle Stir-Fry ผัดวุ้นเส้น
    • Garlic Fried Rice ข้าวผัดกระเทียม
    • Quick Cauliflower Curry Stir Fry
    • Thai Sukiyaki Stir-Fry (suki hang)
    • Thai Spicy Chicken & Cucumber Stir-Fry

    Sawaddee ka!

    I'm Pai, a chef, author, and YouTuber. I'm here to demystify Thai cuisine and help you cook great Thai food at home. Want to learn more about me?

    Here's my story

    My Latest Cookbook

    Popular Classics

    • A plate of grilled steaks, some thinly sliced with dipping sauce and sticky rice on the side.
      The Only Steak Marinade You Need (Thai Marinated Steak)
    • fried bananas in a banana leaf cone.
      Thai Fried Bananas Recipe (gluay kaeg)
    • A bowl of tom kha gai soup
      Authentic Tom Kha Gai (Thai coconut chicken soup)
    • a bowl of tom yum soup with shrimp, mushrooms, lemongrass and chilies
      Creamy Tom Yum Soup (Tom Yum Goong Nam Kon)

    Footer

    Subscribe to my newsletter!

    Subscribe for free!
    • Privacy Policy
    • Accessibility Statement
    • Merch
    • All Recipes
    • Contact
    • My Cookbook
    • Patreon
    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Pailin's Kitchen Inc. 2025