Chicken/Pork/Beef Archives - Hot Thai Kitchen

Chicken/Pork/Beef

Date Title Views Comments

Date
Title
Views
Comments

Kua Gling – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง

This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco? […]

The Best Beef & Broccoli เนื้อผัดบรอคโคลี่

It’s SO hard to find a really delicious beef and broccoli, don’t you think? That’s because simple dishes like this is actually tricky to make well, so you end up with a lot of mediocre one out there. In this video I show you my tricks and tip to making the BEST version of this […]

Beef Massaman Curry Recipe มัสมั่นเนื้อ

Massaman curry is famous for a good reason—it’s so gosh darn delicious!!! If you’ve had it, you know I’m right 🙂 I’m using beef short ribs in this version, which is hands down the best cut of beef for this…it’s flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly […]

Thai BBQ Pork Jowl คอหมูย่าง นำ้จิ้มแจ่ว

When is comes to barbecuing, this recipe is an absolute classic. Pork jowl is a cut that is greatly underappreciated in North America. It is a flat, grill-friendly piece of pork that is incredibly flavourful because of the fat that runs through the meat. You can find this dish at restaurants that specialize in Isaan […]

Grandma’s Twice Cooked Chicken ไก่เค็ม

This is not only one of my absolute favourite chicken dishes, it’s also one of the most meaningful. It is something my grandmother makes for me every time i come home to Thailand! Usually the chicken she uses is the leftover from Hainanese Chicken Rice, but you can make it directly by simply poaching up […]

Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา

After tons of requests, here’s an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that’ll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and […]

Thai Chicken Noodle Soup ก๋วยเตี๋ยวไก่ฉีก

The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on…topped with crispy garlic…this ain’t your mama’s chicken noodle soup! Haha, that is definitely true for my mama, although my GRANDmama would make […]

Thai-Style Chicken Stock น้ําสต๊อกไก่

The importance of a good stock cannot be overstated, especially when making a soup, stew, or sauces. I am so passionate about this I even wrote about it in my cookbook. And considering how easy it is (almost no effort, it just takes some time!) there should be no reason why you shouldn’t! And when […]

Light Chicken Curry w/ Winter Melon แกงไก่ใส่ฟักเขียว

Here’s a curry so good I can drink it….literally! Cuz what’s special about this is that it’s so light a brothy. Think comforting chicken soup, but with the flavours of a red curry. Winter melon absorbs the flavours like a sponge, which is why it’s such a popular vegetable used in curries in Thailand. And […]

Rice Noodles w/ Curried Meat Sauce ก๋วยเตี๋ยวเนื้อสับ

Bolognese sauce with Thai flavours…does that sound delish or what!? This recipe is a special one because it’s a part of Canada-wide recipe swap! 9 food bloggers and a YouTuber (me!) across Canada are being challenged to “Rethink Beef”. So, each of us are coming up with a recipe that reflects our cultural backgrounds or […]

Panzanella Salad with Donair Meatballs

This is a special recipe I received from Kelly Neil, a food photographer/blogger from Halifax, Nova Scotia as part of the Rethink Beef Recipe Swap challenge that I talked about in my “Thai Bolognese” or Rice Noodles with Curried Meat Sauce video! I traded recipes with Kelly and she sent me this rather interesting fusion […]

Dusty Chicken! Toasted Rice Crusted Chicken

This is such an addictive appetizer! Tender, juicy fried chicken tossed in the “dust” which is toasted rice and Thai herbs ground up into this magical powder! If you’ve had laab before, you know how much toasted rice powder can transform a dish, now imagine it around fried chicken! Served with a classic “jeaw” dipping […]

Crispy Chicken & Cheese Purses Recipe ถุงทองไก่ชีส

These crispy chicken cheese “purses” are the perfect appetizer for your next dinner party! Spring roll wrappers are easy to find and even easier to use, and they fry up to be shatteringly crispy and beautifully golden. The filling is tender chicken scented by citrusy coriander seeds, with a hidden surprise of creamy tangy cheese! […]

Turmeric Chicken Soup ไก่ต้มขมิ้น

This super easy, comforting chicken soup is full of wonderful aromas of traditional Thai herbs that truly represents simple home cooking from the south of Thailand. Turmeric, the star of the dish, is an herb that’s not used too often in Thai cuisine as a whole, but it is used a LOT in the south! […]

Thai Hot Pot “Jim Jum” จิ้มจุ่ม แจ่วฮ้อน

It’s hot pot time! Most Asian countries have their own style of hot pot, and just in Thailand alone there are a few different types! “Jim jum” (also called jeaw hon in Isaan dialect) is the style of hot pot from the Northeast of Thailand that uses simple, staple ingredients in the Thai pantry. It’s […]

“Pan Eggs” Breakfast Thai Style! ไข่กระทะ

After being on a toast-and-cereal breakfast routine for what seems like years, I desperately needed to find a new, interesting, delicious way to get breakfast ready in just a few minutes (because I am not getting up extra early if I can help it!). Then thank heavens this dish came to mind! Kai Grata, or […]

Chicken/Pork/Beef

Beyond Thai Cuisine!

Subscribe to my YouTube Channel

Never Miss a Recipe! Join My Newsletter.

Get My Cookbook