Popular Classics Archives - Hot Thai Kitchen

Popular Classics

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This Thai pasta recipe is the perfect marriage between tom yum going and a good tomato sauce pasta. It’s also a quick and easy meal, perfect for a weeknight! #thaifood #pasta #thaifusion #spaghetti #easymeals #tomyjm

Tom Yum Spaghetti สปาเก็ตตี้ต้มยำกุ้ง

Tom yum and pasta, the perfect marriage Tom Yum Spaghetti is a true flavour bomb! It’s one of the most popular Thai pasta dishes in Thailand, and it is no doubt my favourite. All the iconic tom yum flavours— lemongrass, lime leaves, chili paste, lime, etc.—go so incredibly well with tomato sauce. If you love […]

This Thai fried pork wonton recipe is a perfect make ahead appetizer: wrap them, fridge them, and fry when ready to eat! #wontons #pork #appetizer #fried #crispy #partyfood

Fried Wonton Recipe เกี๊ยวทอด

This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They’re also really easy to make, especially if you’ve got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets. To dip, you […]

Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา

This incredibly simple 4-ingredient cabbage recipe has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, […]

This pad thai recipe is as authentic as it gets. It's the most classic dish in Thai cuisine, and while there are many versions of pad thai, this one is our most traditional one! #padthai #thaifood #glutenfree #noodlerecipe #thairecipe

Classic Pad Thai Recipe ผัดไทย

Do You Know the Real Pad Thai? In North America, every Thai restaurant has Pad Thai, and most people think they know what it is. But the truth is that there is so much Westernized Pad Thai out there that I bet few people actually know what real Pad Thai, like ones we have in […]

Black Pepper Beef Stir-Fry + Interview w/ a Dietitian!

Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. A pre-cooked steak is super versatile and can turn into many delicious dishes! This video is sponsored by thinkbeef.ca who reached out to me for a Thai […]

“Swimming Rama” Thai Peanut Sauce w/ Spinach & Pork พระรามลงสรง

“Swimming Rama” is a dish that is becoming hard to find in Thailand, but is still served in many Thai restaurants overseas. Started by Chinese immigrants in Bangkok, swimming rama is made up of a bed of blanched morning glory or water spinach, topped with tender slices of pork or chicken, with a peanut sauce […]

Gaeng Hung Lay – Northern Pork Belly Curry

Gaeng Hung Lay is one of the most iconic dishes of Northern Thailand, and arguably one of the tastiest! Pork belly and pork ribs are slowly stewed in a WHOLE bunch of herbs and spices. The result is tender fatty pieces of pork that has been entirely permeated by the rich and aromatic sauce. It […]

Thai-Style Beef Noodle Soup

Following up on my previous episode where I showed you how to make a beautiful roast beef (link to that video here), here’s a classic Thai beef noodle soup that is the perfect way to use up any leftovers! Noodle soups are a great way to use leftovers from the holiday table because you don’t […]

Thai Sukiyaki Soup (Suki Nam) สุกี้นำ้

“Sukiyaki” is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates. Not only that, we have created 3 different ways you can have sukiyaki (or just “suki” as we call it in Thailand)! In this video […]

Kua Gling – Southern Pork Stir-Fry w/ Curry Paste คั่วกลิ้ง

This dish is an absolute classic southern Thai food. Ground pork, or any other ground meat, or even crumbled tofu, is stir-fried with southern curry paste laced with turmeric. It’s spicy, it’s super flavourful, and it’s versatile! We toss it with some jasmine rice, but you can put it in an omelette or perhaps…a taco? […]

Tom Yum Goong Recipe (Creamy Version) ต้มยำกุ้งนำ้ข้น

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! When it comes to Thai soups, tom yum […]

Thai Fish Cakes (Tod Mun Pla) ทอดมันปลา

A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand! The preparations are really simple, the hardest part is getting the right fish. Go with something super tender and you’ll be fine. I’m using basa and it worked out great. The dipping sauce is similar to the “sweet chili sauce” that you […]

Ancient Cookbook Recipe Experiment! – Galloping Horses ม้าฮ่อ

This recipe is an a bit of an exploration into Thai history! Here’s the story: A lovely HTK fan recently sent me a copy of a very special Thai cookbook: The very first Thai cookbook to ever be written in English! The book is titled “Everyday Siamese Cooking” by Sibpan Sonakul, who is the granddaughter of […]

Thai Duck Noodle Soup Recipe บะหมี่เป็ดตุ๋น

Here’s a recipe for a popular Thai street food that you can easily make at home. The soup is flavoured with aromatic 5-spice mix, and the duck is flavourful and tender. Another great recipe to make once you know how to make Thai-style chicken stock! INGREDIENTS Serves 4 Soup 8 inches cinnamon stick 2 pc […]

Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา

After tons of requests, here’s an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that’ll come in handy in any eggplant stir-fry recipe! The eggplant in this recipe becomes so juicy and succulent, and […]

Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว

Pad See Ew is our famous stir-fried rice noodle dish (yes, I have a recipe), but this egg noodle version is something I’ve only ever seen in southern Thailand where I grew up! These chubby fresh egg noodles have the most perfect chewiness, and with the salty-sweet-smoky flavour, it’s one of the hardest dishes to […]

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