Meatless Recipes Archives - Hot Thai Kitchen

Meatless Recipes

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Gai Lan Oyster Sauce Stir-Fry คะน้าผัดนำ้มันหอย

A Go-To Veggie Side Dish Could greens really be this good?? Every time I eat this dish I am surprised how much I am enjoying a plate of green vegetables. The combination of gai lan (aka Chinese broccoli) and savoury oyster sauce is a match made in heaven and a classic for a reason. You […]

Vegan Laab with Tofu & Corn

I really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made with ground meat, using leftover pressed tofu and corn, and it turned out so well I had to share it! It’s perfect as an appetizer, served with some lettuce leaves and eaten […]

Add a little Thai flavour to your holiday table with this veggie side dish recipe! Brussel sprouts like you've never had—perfectly al dente, tossed with a spicy, garlicky, Thai dressing. Guaranteed to brighten up your Christmas dinner table! #Christmasrecipe #brusselsprouts #holidayrecipe #veggiesidedish #thairecipe #glutenfree

Brussel Sprouts Thai-Style

Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe! This is Brussel sprouts like you’ve never had before. The Brussel sprouts are cooked stove-top (no oven required!) until perfectly al dente, then tossed with a spicy, garlicky, iconic Thai dressing. Guaranteed to brighten up your Christmas dinner table! […]

Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา

This incredibly simple 4-ingredient cabbage recipe has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, […]

Vegan Noodle Stir-Fry – Grandma’s Signature (Pad Mee Sua)

Pad mee sua, also known as pad mee tiew, is a very popular vegan noodle dish during the vegan eating festival in Thailand. My grandmother happens to love making this delicious and simple noodle stir-fry, and it has become her signature dish that I must have every time I come home! They’re so satisfying and […]

Cauliflower Stir-Fry with Yellow Curry ดอกกะหล่ำผัดแกงกะหรี่

This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried a curry paste that is the most perfect flavour match with this healthy vegetable. Tart tomatoes offer pops of brightness…it’s really a stunning dish […]

Vegan Red Curry แกงเผ็ดมังสวิรัติ

Don’t just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce! You all know I love my meat and fish sauce, but I absolutely LOVED this curry and I […]

Crispy Garlic Chive Dumplings (Guichai Tod) กุยช่ายทอด

Don’t let the amount of vegetables in this popular street food throw you off. I didn’t love vegetables as a kid and I would devour these every time. Garlic chives become so tender they almost melt in your mouth, and with the soft & chewy dough that is crispy on the outside…and the sweet & […]

Chili Garlic Tofu Bites เต้าหู้ผัดพริกเกลือ

These addictive little munchies are my newest obsession! Think the satisfaction of potato chips crossed with soft silky tofu…crossed once more time with fried garlic, with a kick of chilies. Worth every effort. Perfect vegetarian appetizer for any party! DIM SUM VLOG: The original inspiration for this recipe http://buff.ly/2tLUyIT

Indian Eggplant Curry (Baingan Bharta)

Whenever I go to an Indian restaurant, this dish is always on my table. This easy eggplant “curry” has a soft, luscious texture that works well as a dip for bread or poured over rice. Iconic aromas of Indian spices blooms from it, with a little kick of heat to wake up your taste […]

Pomelo Salad (Yum Som-O) ยำส้มโอ

Pomelo is like a giant, sweet grapefruit. When you get a good pomelo..few things are more refreshing and invigorating to eat! It’s also the perfect candidate for this beautiful, light salad, and I waited a long time to make this recipe cuz I wanted to make sure I am in Thailand where pomelos are the […]

Cheesy Spinach Bake

This recipe is my mom’s favourite way to eat spinach! Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese. This is so good on its own, as a side dish, or for breakfast with some toast!

SaladNot your average salad rolls! These Thai salad rolls are beautiful, healthy, and easy to make. Comes with a creamy, garlicky dipping sauce that's got a spicy kick. Keep it vegetarian or add some meat! #saladrolls #vegetarian #healthy #thai #veggie #reciperolls

Salad Rolls w/ Spicy Garlicky Creamy Dip สลัดโรล

If you think you know salad rolls, think again! These gorgeous bite-sized Thai salad rolls have become popular in Bangkok in the recent years, and it’s something my mom always brought home for me during my most recent trip home. Keep it vegetarian or use your favourite meat for the filling. Lots of things will […]

Steamed Tofu “Deluxe” เต้าหู้นึ่งทรงเครื่อง

I’m on a bit of a health kick right now after having eaten so indulgently in Bangkok! So I came up with this recipe which is light, healthy, and absolutely delicious! Soft, silky tofu is steamed with a delicious ginger soy sauce, topped with colourful julienned vegetables…it’ll convert any “tofu haters” I promise! I think […]

Vegetarian Chilli & Egg Breakfast

I’m always trying to come up with new, yummy breakfast idea that is quick to put together in the morning, and this one is just perfect! The rich vegetarian chili, which is great on its own, can be made in advance and kept in the fridge. Comes morning time, you crack an egg into a […]

Mushroom Wonton Soup with Campbell’s เกี้ยวเห็ดมังสวิรัติ

This episode is a special one because it is sponsored by Campbell’s! They reached out to me with a challenge to develop a recipe that uses their new vegetarian mushroom broth. I tasted the broth and was pleased to find that it has a wonderfully rich flavour, and uses shiitake mushrooms which I love! So, […]