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These are by far the best chocolate chip cookies I’ve ever made, and I’ve made a LOT in my life! The secret is in the “aging” of the dough. Crispy edges, chewy middle, just perfect. #cookies #chocolatechipcookies #christmasbaking #christmascookies #ediblegift #baking #chocolate

My Best Chocolate Chip Cookies – Crispy & Chewy!

This is by far my favourite chocolate chip cookie recipe, and trust me, I’ve made MANY a chocolate chip cookies in my life. It’s a relatively simple recipe, but there are a couple of tricks in here you’ll want to know for extra yumminess. Make these and bring to your Christmas dinner, or whatever you’re […]

Thai banana pancake or “Thai roti” is a super popular street snack that is absolutely divine! Crispy, slightly chewy, buttery dough is filled with warmed bananas and topped with condensed milk. Nothing can beat it! #roti #thaipancake #thairecipe #thaibananaroti #thaistreetfood

Thai Banana Pancakes (Banana Roti) โรตีกล้วยหอม

Thai roti is one of THE most popular snacks/desserts amongst visitors to Thailand! You can see roti carts at many tourist attractions around the country, and nowadays, vendors offer so many different filling options like bananas, chocolate sauce, nutella, apples, etc. which, by the way, were not available when I was a kid, so roti […]

A classic dessert in Chinese and Thai cuisines. A sweet, nutty black sesame filling enrobed by a mochi-like chewy, soft dough, steeped in soothing ginger tea. It’s the perfect no-bake dessert for the winter! #dessert #chinese #glutenfree #vegan #nobake #asiandessert

Black Sesame Balls in Ginger Tea บัวลอยน้ำขิง

I grew up on these black sesame balls and for a long time I thought it was a Thai dessert. And I suppose one could argue that it is because of how commonplace it has become. But the truth is that it has its roots in Chinese cuisine, and the easiest place to find these […]

Coffee & Cream Agar Jelly

This is an easy, no bake, coffee dessert recipe that is a showstopper! Agar agar jelly is used instead of gelatin, which makes it vegetarian, or vegan if you only use coconut milk. Watch the video to see how simple it actually is to make this beauty! #coffeedessert #vegan #coffeejelly #agaragar #nobake Agar agar jelly […]

Thai Fruit Dip (Nam Pla Waan) นำ้ปลาหวาน

Sour fruits are no longer a bummer, but an opportunity to dip them in this sweet, salt, umami dipping sauce! In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. Green apples, underripe strawberries, dry tart pineapple…you name it! […]

Easy Sweet Potato Doughnuts ขนมไข่เต่า ไข่นกกระทา

This popular street food is also the easiest doughnut recipe ever! (Or more like doughnut holes?) No yeast, no kneading, no proofing, yet they still have that yummy chewiness and airiness we all love in doughnuts. Sweet potato makes up the majority of the dough, so not only does that make it flavourful, it’s even […]

Thai Coconut Pancakes – Kanom Krok ขนมครก

Finally, the long awaited recipe for kanom krok, the famous little Thai coconut pancakes that are one of the most popular street foods in Thailand! They’re so incredibly tasty that I seek them out every single time I go to Thailand…it’s an absolute must-have for me. They’re made in a pan with iconic round indentations, […]

Matcha Caramel Pudding (No Bake)

This easy no-bake pudding combines the flavour of matcha (green tea) and deep, dark, sweet caramel…and the result is just fantastic. Not to mention that creamy, melt-in-your-mouth texture…not to rich, not to light…this is the perfect dessert to end any meal. This is yet another recipe inspired by my Japan trip where I had lots […]

Almond Agar Jelly & Fruit Salad (Almond Float)

This dessert was my childhood obsession! I’d forgotten about it for a long time and just remembering it now so I wanted to share the recipe with you. In Thai it is called “Tao Huay Fruit Salad” but it is also known as Almond Float in some country. This version I’m making is a more […]

Mango Pudding (Hong Kong Style)

This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It’s sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It’s a great dessert to make in advance, not […]

Coconut Rice Pudding w/ Longans ข้าวเหนียวเปียกลำไย

There are many types of rice puddings in the Thai dessert repertoire, but this one is an absolute classic. Longan is a juicy, sweet, aromatic fruit that goes so well with the rice pudding. It’s a comforting, satisfying, ward dessert that is also a ridiculously easy recipe that you really cannot screw up. It is […]

Mexican Coffee Buns (Rotiboy)

O.M.G. these buns are SO delicious you’ve got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they’re so ridiculously tasty they became wildly popular in Southeast Asia. “Rotiboy”, which started in Malaysia, is perhaps the most well known brand that specializes in these buns, but since […]

Hokkaido Milk Bread (Soft, Fluffy Asian Bread)

The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture…it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you’ve been intimidated by bread baking before, trust me, this recipe […]

Toasted Coconut Cold Brew (Starbucks Copycat Recipe!)

Coffee and coconut are two flavours that go together like peas in a pod, and I know this because we use this combo in a Thai dessert, too. So when Starbucks came out with a “toasted coconut cold brew coffee” I really wanted to try it. My conclusion after tasting it: I can make a […]

Durian and Sticky Rice ข้าวเหนียวทุเรียน

A classic Thai dessert recipe, especially for durian lovers! A sweet coconut-durian “broth” is poured over chewy sticky rice…this is such a comforting, heart-warming dessert that is super easy. And if you already know how to make mango sticky rice, this recipe will be a breeze! In this recipe I use “montong” durian which is […]

Agar Jelly Fruit Cake เค้กวุ้นผลไม้

This ain’t your mama’s “fruit cake”! This light and refreshing beauty is an absolute showstopper, and nothing says “summer treats” more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can […]

My Best Chocolate Chip Cookies – Crispy & Chewy!

Thai Banana Pancakes (Banana Roti) โรตีกล้วยหอม